In Peru, food has always been a big deal! But these days, as Peruvian cuisine has gained worldwide recognition, visitors to Peru are looking for culture trips that allow them to engage with one of the most original cuisines in the world. If you are looking for the best cooking class, then you have come to the right place.
Peruvian gastronomy’s newfound status in the world of gastronomy is due in part to the efforts of Chef Superstar Gaston Acurio, as well as those of other famous chefs like Micha Tsumura and Virgilio Martinez. These talented cooks have contributed to the elevation of typical Peruvian dishes to haute cuisine.
The number of cooking schools in Lima and Cusco has proliferated along with this newfound fame. Even though I’m a person who’s not into cooking, I recently decided to challenge myself and find out what the fuss was all about.
Our List of Top Peruvian Cooking Classes in Cusco
Here are our top #4 best cooking classes in Cusco, and don’t worry – no previous cooking knowledge is needed.
Our favorite: Rooftop Kitchen Peru
When I signed up for the class with Rooftop Kitchen, I brought with me the assumption that a cooking class was the perfect opportunity for people that were already interested in cooking. How wrong I was! In fact, just by participating, I became more interested in cooking than I had been for a very long time.
Firstly, the tour of San Pedro Market, where we “perused” the aisles of colorful market stalls for fresh and unusual ingredients, was frankly awesome.
From the market, we went a little out of the center of downtown Cusco and headed up to the 11th floor of a residential building for an awesome and very different view of the ancient Inca capital. The entire kitchen and rooftop area was set up beautifully with excellent attention to detail. The incredible view, especially as the sun went down, was a massive winner for me!
Rooftop Kitchen describes their tour as providing “unique insight” into Peruvian food and culture through the use of regional products like quinoa, yellow peppers, and fresh trout; and the menu itself as consisting of “fusion gourmet” dishes.
First up on the menu were pisco sours: with lots of shaking and fun, it was the perfect way to loosen up and laugh with my group. Then, we headed out on the deck for breathtaking views, enjoyed our national drink, and got a chance to know one another. A recipe for a great social and educational experience!
Relaxed from the fun of the own handmade Pisco Sour, cocktail we prepared an appetizer of Fennel and Olive Oil Trout Tiradito with Red Quinoa and Red Wine-Glazed Turnips. While our local cook did a great job explaining the elements of the dish, I also learned a lot from the questions of others on the tour that were truly passionate about food.
The main course was a Red Quinoa “Quinotto” with Wild Mushrooms and Blue Cheese. (Just in case you don’t know, a Quinoa Risotto is known as a ‘Quinotto’ in culinary circles!)
Hats off to the crew at Rooftop Kitchen for choosing a couple of dishes that were fancy – yet extremely simple – to prepare. We had a great time and headed home feeling inspired.
And in case you are wondering – no, I haven’t made the dishes at home yet. But they gave us the recipes, and I am inspired to do so soon!
Price per person: $72US (group class) and $102US (private cooking lesson).
Length: Approximately 3 hours.
Our number #1: Why the Rooftop Kitchen stands out:
- Even if you are not a keen home cook, the classes are done in such a way to make you feel entirely competent PLUS you get some tips which actually caused me to feel more enthusiastic about cooking at home than before!
- The class was lots of fun. It was interesting to follow the connection from the market to the kitchen, and have a modern twist.
- Why not cook your meal and engage with Peru, rather than just go to a local restaurant. What an awesome immersion experience!
- Other schools have a storeroom of products to choose your items from. At the market, we got to see lots of local color and purchase fresh ingredients from the local community.
- Rooftop Kitchen is on the 11th floor in a residential area with a truly sensational view of Cusco!
- The class was professionally presented and loads of fun!
Marcelo Batata Cusco Cooking Class
Marcelo Batata Cooking Class offers an enjoyable culinary experience in the heart of Cusco City. With their cooking workshops and culinary programs, you can go beyond just learning recipes – they provide you with a cultural and educational journey into the world of Peruvian food. You can choose between a full immersion cooking class, a pisco tasting, an Andean cooking class, and even other activities such as a culinary walking tour!
Founded by a team of six skilled Peruvian chefs, the cooking studio came into being with a mission to showcase the richness of Peruvian culture. These expert chefs, boasting an impressive collective experience of 50 years and the triumphant operation of three top-rated restaurants, are here to personally guide you on your culinary journey and to show the best things about Peru food and its ancient products.
You can learn the basics of Peruvian cooking while also discovering the history of Cusco, Peru, and the geography that shapes its food. By the end of the class, you’ll understand why Peruvian gastronomy
Price per person: from $40.000US to $150.00 (depending on the type of class)
Length: 1.5 hours – 3 hours (depending on the type of class)
Our number #2: Why Marcelo Batata Cusco Cooking Class stands out:
- This experience goes far beyond recipes. Every dish tells a story and reflects Peru’s rich heritage, helping you connect with the culture in a very real and delicious way.
- You’ll prepare and taste some of Peru’s most iconic dishes, from classic cuy, ceviche and lomo saltado to the famous Peruvian pisco sour.
- You’re guided by professional chefs who share their knowledge, tips, and culinary secrets.
- A Visit to their mini market: you visit their interpretive center, and experience the vibrant flavors of Peru in a unique, organized, and safe setting.
Chocolate Workshop at ChocoMuseo
This place truly stands out in South America’s museum scene. Now, you might walk in and think, “Hey, this looks like a fancy store with chocolates in all shapes and sizes, teas, and sweet treats.” But guess what? It’s way more than that – it’s a space where learning and fun come together.
You’ll get to see how those cacao beans grow, how they get turned into chocolatey goodness – the whole journey! The actual workshop lasts 2 hours and the chocolates are ready to be picked up an hour later.
With a super talented pro as your guide, you’re in for a two-hour experience that’s all about making your very own chocolate, from scratch to finish. You’ll see how the classic methods of making chocolate, passed down through time, turn these beans into the chocolate we all love.
In Cusco there are multiple Choco Museo spots to enjoy: the main museum and chocolate factory at ChocoMuseo located on Plaza Regocijo, and another location focused on chocolate and treats at ChocoMuseo Hatunrumiyoc on Calle Hatunrumiyoc near the famous Twelve Angles stone.
Travelling with kids or in a hurry? Try the Mini Workshop – a short, 45-minute chocolate-making experience where you’ll learn a little about cacao’s history and get to mould and personalise your own chocolates. Read the review from our co-founder.
Price per person: Children(<12): $25 Adults: $30
Length: approximately 2 hours
Why the Bean-to-Bar Chocolate Workshop is our #3:
- Create your own bar: There’s nothing quite like the satisfaction of making your own chocolate. At the end of the workshop, you won’t just leave with new knowledge, but with a delicious bar you created yourself.
- You’ll learn about Peruvian cacao and the whole process from bean to bar.
- Fun for everyone: No cooking experience is needed to enjoy this workshop. It’s designed for all levels, making it a fun and hands-on experience for anyone who loves chocolate.
TastePeru Cooking Class
The Taste Peru cooking class offers more than just an authentic Peruvian meal. It is a hands-on experience that helps you better understand Peruvian food and culture.
The experience starts at the local market, where you visit local stalls and learn about traditional ingredients that are still used in everyday Peruvian cooking. With the help of a guide, you get a closer look at how local products influence modern Peruvian cuisine. You can choose between a lunch cooking class from 10 am to 2 pm or a dinner class from 3 pm to 7 pm.
After the market visit, you go to their cooking studio, located inside a colonial-style house. This setting combines history with everyday Peruvian gastronomy and creates a relaxed place to cook and learn.
A professional Peruvian chef guides you through the preparation of traditional dishes, sharing techniques and tips you can easily use at home.
Price per person: $57 (lunch cooking class) and $59 (lunch cooking class)
Length: approximately 4 hours
What makes the Taste Peru Cooking Class our #4:
- The experience begins at San Pedro Market, where you learn about local ingredients and their role in Peruvian history.
- Historic Cooking Studio: The cooking class takes place in a colonial-style house that blends history with modern Peruvian cooking. It is a comfortable and authentic setting that adds context to the experience without feeling staged.
- You prepare a three-course Andean and Peruvian meal using ingredients you discovered at the market earlier.
- This class focuses on learning by doing. From exploring the market to cooking each dish yourself, you stay involved throughout the entire experience.
Essential Tips for Choosing the Ideal Cusco Cooking Class
Here are some valuable pointers to help you select the perfect cooking class that resonates with your tastes and preferences.
- Define Your Culinary Vision:
Cusco’s culinary scene offers a diverse array of dynamic classes, each with its unique focus. Are you drawn to mastering several Peruvian dishes or excited to experiment with a variety of local products? Consider your culinary aspirations when choosing a class that aligns with your preferences. Also, do you have any dietary restrictions? Keep in mind that some cooking schools offer vegetarian or vegan menus, such as quinoa tamales and more.
- Group Size and Setting:
Your comfort level within a class setting matters. Do you thrive in a small group dynamic, enjoying the camaraderie of fellow food enthusiasts? Or do you prefer a more personalized experience, where you can connect one-on-one with the instructor? Your desired level of interaction will help guide your choice.
- Budget Wisely:
Cusco’s cooking classes offer a variety of options to suit different type of experiences and budgets. Prices can vary from approximately $20 to $130 USD. The good news is that many classes have a free cancellation policy, providing flexibility in case your plans change.
Please be aware that other cooking classes require advance booking and may not offer a full refund. You can also review their privacy policy and conditions for further details.
- Time Your Culinary Adventure:
Time is a valuable asset during your travels, and Cusco’s cooking classes respect that. Most classes span around 3 to 4 hours, ensuring you receive a comprehensive culinary education without overwhelming your schedule.
If you are looking for shorter options, consider the mini chocolate workshop at ChocoMuseo or the pisco tasting at Marcelo Batata’s cooking class, both of which take around two hours.
- Authenticity Matters:
As you explore Cusco’s cooking classes, prioritize authenticity. Only make reservation for classes that provide genuine insights into Peruvian culture. From exploring local markets to learning time-honored techniques, the best classes offer a unique experience that reflects the heart of Peruvian cuisine.
Exploring Peru’s Iconic Local Dishes
Peruvian gastronomy is an incredible symphony of flavors, seasonings, and ingredients. Within the heart of Cusco, a world of culinary elements awaits, defining the essence of Peruvian cuisine. Here’s a sneak peek into some of the enchanting Peruvian classics that await your taste buds in Cusco:
Ceviche: A culinary classic, ceviche features marinated raw fish doused in zesty lime juice and infused with the kick of chili peppers. It is erved alongside boiled sweet potatoes or corn on the cob.
If you are planning to stay longer in Cusco, read our guides on the best hotels in Cusco for all budgets and best luxury hotels in Cusco!
Lomo Saltado: A local favorite, lomo saltado brings together strips of beef sautéed in soy sauce, mingling with vibrant tomatoes and onions. The final touch? It’s elegantly placed atop a bed of French fries for an added element of crispy delight.
Chupe de Camarones: A seafood lover’s dream, chupe de camarones is a symphony of flavors where shrimp takes center stage. Cooked in a savory broth, it harmonizes with potatoes, squash, corn kernels, and eggs, creating a captivating medley.
Papa Rellena: Potatoes are the foundation of this delectable appetizer. Stuffed with seasoned ground beef, these potato pockets are golden-fried to perfection. Topped with delicate slices of hard-boiled eggs, they’re a tantalizing treat.
Quinoa Soup: Originating from Peru, quinoa has gained global acclaim for its exceptional nutritional value. In Cusco, quinoa shines in soups. A prime example is quinoa soup, enriched with vibrant vegetables like carrots and peas.
Aji de Gallina: This comforting chicken stew boasts tender shreds of chicken, a velvety cream sauce, the richness of Parmesan cheese, and the crunch of nuts like walnuts or almonds. Served over a bed of rice or potatoes, it’s a hearty main dish.
Chairo Soup: In Cusco, soups take center stage, and chairo is the darling of locals. A medley of meats and vegetables, including corn, wheat, and potatoes, simmer gently to create this comforting and nourishing soup.
Anticuchos: For the adventurous souls, anticuchos beckon. Skewers of marinated grilled meat, often featuring beef heart, undergo a delicious marinade before grilling over hot coals. The result? A perfect balance of charred exterior and succulent interior.
Book your Unforgettable Cooking Experiences in Cusco!
Cusco offers an array of options for those in search of true culinary exploration of Peru. The culinary landscape of Cusco is replete with opportunities for travelers to immerse themselves in Peruvian culture, with a range of cooking classes that cater to varied preferences – from immersive hands-on experiences to captivating demonstrations.
Read our guides on things to do in Cusco, and how to plan your best itinerary in Cusco for more travel inspiration!
Reach out to our expert team, and we help you create your individual travel program.
