Today, we’re diving into the vibrant and refreshing world of ceviche – one of Peru’s most iconic dishes. But what exactly is ceviche? In this guide, you’ll discover its origins, how it’s prepared, why it holds such cultural importance, and even the health benefits that make it so popular. Fascinating Ceviche Facts Ceviche is Peru’s national dish and a powerful symbol of identity, tradition, and pride. While traditional ceviche features...Read More
The UNESCO World Heritage city of Cusco has deep pre-Incan origins and a story shaped by myth, history, and lived tradition in a way few cities in the world can. Planning a Cusco itinerary requires understanding that the city is more than just a gateway to Machu Picchu. It merits proper time and attention, not just a quick stop. I’ve spent years in Cusco. Some days I feel like I...Read More
Choosing between a private tour and a group tour isn’t always an easy decision. In this blog post, we break down the key differences between private and escorted tours, share practical tips, and explain which option works best depending on your travel preferences, budget, and expectations. Sometimes a customized tour is the better choice, while in other cases a organized tour makes more sense – it all depends on what...Read More
High naltitude is something we talk about A LOT when it comes to Cusco and Machu Picchu – and for good reason. Most of us spend our daily lives close to sea level. Cities like Paris, Berlin, London, Beijing, or New York all sit well below 50 meters above sea level, so our bodies are simply not used to functioning at extreme elevations. The Cusco altitude, however, is a different...Read More
In Peru, food has always been a big deal! But these days, as Peruvian cuisine has gained worldwide recognition, visitors to Peru are looking for culture trips that allow them to engage with one of the most original cuisines in the world. If you are looking for the best cooking class, then you have come to the right place. Peruvian gastronomy’s newfound status in the world of gastronomy is due in...Read More
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