Over 20 volunteers have given up vacation time in the last couple months to work on a unique home renovation project in Rumira Sondormayo, high above the Sacred Valley! The project was designed to connect foreign visitors with local indigenous families who want to host visitors in homestays. Homestay: noun; a holiday or other period abroad spent staying in the home of a local family … the dictionary definition of the...Read More
Megan has finished her internship with Threads of Peru, http://threadsofperu.com/ but while she was here managed to get around the city and sample some of Cusco’s ample and varied eateries. Here we have one of a set of Blog articles providing a tantalising insight to tickle your taste buds! Thank you Megan for your time.. A short one-block stroll from the Plaza de Armas, Cicciolina is arguably the best restaurant in...Read More
Now that I have your attention, I would like to share something with you about Apus Peru. Not only are we adventure travel specialists but we also work locally and sustainably with community groups in rural, high Andean communities. We achieve this through our work with and support of our partner NGO Threads of Perú http://threadsofperu.com/ in remote communities, specifically Rumira Sondormayo and Chaullacocha. What’s that got to do with hot...Read More
A little over a month ago, on 6th September 2013, I was fortunate enough to be able to tag along on a trek with Apus Peru. The trip was a 5-day, 4-night adventure from Vilcabamba valley to Aguas Calientes, with the final day spent at Machu Picchu. Over the course of this unforgettable trek, I had some new and pretty incredible experiences. I now know what it’s like to walk...Read More
Peru, and the Andean region in general, is famous for its incredible variety of potatoes. A lesser known fact is that the Andes are home to a great diversity in tubers in general, many of which receive little attention outside of Peru, or even a specific region. In addition to potatoes, tubers such as oca, lisas (or ulluco) and mashua (or añu or isañu) are very popular in local dishes...Read More
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