This culinary journey to Peru is not to be missed. Whether you are eating ceviche by the coast, preparing aji de gallina in a Peru cooking class, gathering ingredients for your meal in Cusco’s San Pedro market or dining at a 5 star restaurant in the Andes, your taste buds are sure to be pleased delighted in this Peru culinary tour?
Peru has emerged as a culinary destination made popular by Gaston Acurio and Coque Ossio – but also for its fresh tastes and abundance of ‘super foods’! From local market food right through to silver service experiences we celebrate all types of Peru food on our luxury culinary tours!
Pisco, Peru’s prized grape brandy is worth plenty of exploration – and the emerging Peruvian wine scene is also worth some time!
We seek restaurants that feature either traditional or fusion dishes that utilise traditional ingredients. Our chefs work with seasonal local ingredients, and we support restaurants with organic, sustainable values.
As we believe that one of the best ways to immerse yourself in a country is through its food, and so get close to Peru with its marvellous maca, quinoa and chia seeds which were used by the Andean peoples for centuries before they were famous!
Want even more culinary inspiration? Dive deeper into Peru’s incredible food culture with our blog posts on traditional Peruvian cuisine and iconic dishes, the best restaurants in Cusco, and the must-try street foods that locals love.
| # of People | Classic | Boutique | Luxury |
|---|---|---|---|
| 2 | $ 2,095 | $ 3,170 | $ 4,394 |
| 3 | $ 1,900 | $ 2,965 | $ 4,065 |
| 4-5 | $ 1,695 | $ 2,750 | $ 3,774 |
| 6-7 | $ 1,575 | $ 2,625 | $ 3,620 |
| 8+ | $ 1,509 | $ 2,534 | $ 3,484 |
High quality personalized experience
Unique, off-the-beaten track routes
Experienced staff
Verified sustainability practices
$20 of every trek donated to Threads of Peru
