We often get asked, "what kind of meals do you serve while on your treks?"
We think that a picture tells a thousand words and have included some pictures here, prepared by our cook Herbert Saire Puma, pictured to the right.
Our cooks serve hygenically prepared food that features Peruvian and
Western dishes. If you are a vegetarian or have specially dietary
requirements and/or allergies, please specify on your booking form and
remind us at your briefing. Water is boiled for three minutes before
being used for cooking and raw vegetables, if served, are washed in
boiled / purified water.