We often get asked, "what kind of meals do you serve while on your treks?"

We think that a picture tells a thousand words and have included some pictures here, prepared by our cook Herbert Saire Puma, pictured to the right.

Our cooks serve hygenically prepared food that features Peruvian and Western dishes. If you are a vegetarian or have specially dietary requirements and/or allergies, please specify on your booking form and remind us at your briefing. Water is boiled for three minutes before being used for cooking and raw vegetables, if served, are washed in boiled / purified water.